Chinese Food
All Recipes
Fried eggs with balsam pear
In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Stir fried mushroom with minced meat and soy sauce
Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
